sauvignon bergerac hermes de br

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sauvignon bergerac hermes de br*******The area's vineyards cover the hilly land on either side of the river valley in the southern half of the Dordogne administrative department. This centers on the small city of Bergerac, around which there are a scattering of AOC appellations that fall within the . See moreWine has been made in Bergerac since the Roman period. Similar to many other parts of France, the land under vine grew considerably in the Middle Ages. This was thanks to the . See moreThe climate here can be described broadly as maritime, although Bergerac's inland location means that winters are colder and summers hotter than those of Bordeaux, closer to the Atlantic coast. This also means that there is less rainfall, and so vineyards are often . See moresauvignon bergerac hermes de brThe Bergerac white wine comes mainly from Sauvignon blanc or Sauvignon Gris grapes, sometimes mixed with Sémillon and Muscatel varieties. Chenin Blanc, Ugni Blanc, or . Bergerac is a wine region and appellation in South West France, covering an area along the Dordogne river. The wines are close in style to those of Bordeaux, around 100km (60 miles) to the west. They are also from Cabernet Sauvignon, Merlot, Sauvignon Blanc and Semillon.The Bergerac white wine comes mainly from Sauvignon blanc or Sauvignon Gris grapes, sometimes mixed with Sémillon and Muscatel varieties. Chenin Blanc, Ugni Blanc, or Trebbiano are occasionally used in white wine production. The most important catch-all appellation is Bergerac, producing excellent value red, white, and rosé wines; Cabernet Sauvignon/Merlot blends are the mainstay of life here, while Bergerac Blanc Sec (dry) is a mirror image of Graves Blanc.

Côtes de Bergerac wines are made of grape varieties that betray the region's proximity to Bordeaux. Red wines wines may contain Cabernet Sauvignon, Merlot, Cabernet Franc and Côt with the only stipulation that a red Côtes de Bergerac must be a blend of at least two of these varieties.Côtes de Bergerac White is divided into three categories depending on the sugar level: Medium Dry, Medium Sweet and Sweet. The white wines are produced largely from the St Emilion grapes, and the reds from those of Cabernet Franc, Cabernet Sauvignon, Malbec and .

Composed of a blend of Merlot (at least 50%) and Cabernet Sauvignon, Cabernet Franc or Malbec, these are Bergerac wines meant to keep and age. Château Laulerie produces AOC Montravel, along with AOC Côtes de Montravel wines .

Like the wines of Bordeaux, those of Bergerac are made from blends of grapes. Generally, the same varieties are used in both regions. Reds are based on Cabernet Sauvignon and Merlot, although Cabernet Franc, Cot (known elsewhere as Malbec) and, to a lesser extent, Fer Servadou, Mérille and Périgord are also used.

cotes de bergerac winery Like the wines of Bordeaux, those of Bergerac are made from blends of grapes. Generally, the same varieties are used in both regions. Reds are based on Cabernet Sauvignon and Merlot, although Cabernet Franc, Cot (known elsewhere as Malbec) and, to a lesser extent, Fer Servadou, Mérille and Périgord are also used.

Dry AOP Bergerac. Grape varieties: Sauvignon, Sémillon, Muscadelle. Typicity: This dry white wine is fairly vibrant, fruity or floral. Sauvignon is often in the majority and pushes the fruity and citrus notes to the core whilst Sémillon brings a fuller body and Muscadelle adds a dash of finesse.

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sauvignon bergerac hermes de br|cotes de bergerac winery